- Position Title
- Food Service Worker
- Agency
- Veterans Affairs, Veterans Health Administration
- Announcement Number
- CBDT-10411730-19-MSD Opens in new window
- Open Period
- Thursday, January 31, 2019 to Thursday, February 21, 2019
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Assessment 1
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided.
1.
INSTRUCTIONS: From the descriptions below, choose the one letter beside the statement that best describes the highest level of experience that you possess and that demonstrates your ability to do the work of a Food Service Worker. This is a screen-out element. Failure to meet a minimum level will result in an ineligible rating. Select only ONE letter.
2.
Cleans nourishment refrigerators & freezers as needed.
3.
Dates and puts away items delivered; rotates stock, as appropriate.
4.
Replaces expired bulk items and determines non-food supplies needed.
5.
Makes final checks of diet trays assembled by lower grade workers for completeness and accuracy.
6.
Assembles, labels, and arranges completed recipe items in preparation for use by cooks.
7.
Processes diet/nourishment orders and changes from all ward areas via computer.
8.
Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and other supplemental feedings.
9.
Weighs and measures food items and recipe ingredients.
10.
Uses portion control scales and measuring devices to apportion individual items according to standardized recipes.
11.
Determines quantity of ingredients needed to prepare required yield.
12.
Processes new diet orders and diet changes and prints out tray cards for each patient for the three daily meals.
13.
Prepares individual and bulk nourishments and special feedings for patients.
14.
Labels and distributes individual nourishments to appropriate patients or nursing stations or nourishment refrigerators.
15.
Applies sanitary techniques in preparing special formulas and tube feedings.
16.
Sanitizes work areas according to a cleaning schedule.
17.
Maintains security in work area.