Veterans Affairs, Veterans Health Administration Logo
Position Title
Food Service Worker
Agency
Veterans Affairs, Veterans Health Administration
Announcement Number
CBDM-10415318-19-AR Opens in new window
Open Period
Tuesday, February 5, 2019 to Tuesday, February 26, 2019
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans' Preference? (limit characters)
2. Are you currently employed by the Department of Veterans Affairs?
This includes: Career/Career Conditional or Excepted Service (i.e. Canteen, Hybrid, Title 38, etc. and meets interchange agreement requirements). This does not include temporary, term or temporary intermittent.

To verify your eligibility, you must submit a copy of your most recent Notification of Personnel Action, Standard Form 50 (SF-50).  Your SF-50 must include enough information to be able to determine that time-in-grade requirements have been met (if applicable) and include your position title, pay plan/series/grade, tenure and the type of appointment (i.e. Competitive or Excepted).  Please be aware that award SF-50's do not always include this pertinent information.
(limit characters)
3. (1) Are you the spouse of a member of the Armed Forces who has been issued orders for a permanent change of station (PCS)? If yes, confirm you are indicated on the PCS orders; and that you:
• have been married to the military member on or prior to the date of your spouse's PCS orders; AND,
• are relocating with your spouse to the new duty location; AND,
• have not previously been appointed using this authority under these orders.

-OR-

(2) Are you the spouse of a member of the Armed Forces who retired with a disability rating of 100 percent at the time of retirement or the spouse of a member of the Armed Forces who retired or separated from the Armed Forces and has a disability rating of 100 percent from the Department of Veterans Affairs?

-OR-

(3) Are you the un-remarried widow or widower of a member of the Armed Forces killed while in active duty status?

For more information, review USAJOBS Military Spouses resources.

To verify your eligibility for option 1 identified above, you must submit a copy of the PCS orders indicating you are authorized to relocate on those orders.
To verify your eligibility for options 2 and 3 identified above, you must submit the Application for 10-Point Veteran Preference, Standard Form 15 and all supporting documentation identified on that document (e.g., Certificate of Release or Discharge from Active Duty, DD-214 (copy indicating character of service) or other proof of service which includes character of service; death certificate and documentation identifying marital status at the time of death; disability letter from the Department of Veterans Affairs or Armed Service, etc.
(limit characters)
4. Are you a current Federal employee in the excepted service in an agency covered by an Interchange Agreement with at least one year of service in that position?  

For more information, review Interchange Agreements with Other Merit Systems

-OR-

Are you a current:
• Postal Career Service Employee;
• Postal Rate Commission Employee;
• Government Accountability Office (GAO) Employee; or,
• Administrative Office of the U.S. Courts Employee?

For more information, review Miscellaneous Authorities Not Regulated By U.S. Office of Personnel Management

To verify your eligibility, you must submit a copy of your Notification of Personnel Action, Standard Form (SF-50) reflecting your status.
(limit characters)
5. Do you have a severe physical, psychiatric or mental disability that qualifies you for Schedule A Disability appointments?

For more information, review USAJOBS Individuals with Disabilities resources.

To verify your eligibility, you must provide appropriate medical documentation, i.e., a letter signed by a licensed medical professional or licensed vocational rehabilitation specialist stating your condition and restrictions.
(limit characters)
6. Were you formerly, but not currently, employed as a Federal civilian on a permanent competitive appointment at the same grade level as this position or higher with the same or higher promotion potential?

To verify your eligibility, you must submit a copy of your separation Notification of Personnel Action, Standard Form 50 (SF-50) or equivalent personnel action form reflecting your permanent, competitive status. Your separation SF-50 (or equivalent personnel action form) must reflect:
  • career or career-conditional (Tenure field is 1 or 2); AND, 
  • your status in the competitive service (Position Occupied field is 1).
(limit characters)
7. Are you currently employed as a civilian employee in the competitive service in a federal agency other than the Department of Veterans Affairs?
 
To verify your eligibility, you must submit a copy of your latest Notification of Personnel Action, Standard Form 50 (SF-50) or equivalent personnel action form reflecting your permanent, competitive status. Your SF-50 (or equivalent personnel action form) must reflect:
  • career or career-conditional (Tenure field is 1 or 2); AND,
  • your status is in the competitive service (Position Occupied field is 1).
(limit characters)
8. Are you a veteran whose latest discharge was under honorable conditions AND you:
  • served three or more years of continuous active duty service in the military (NOTE: if released shortly before completing a 3-year tour, you are considered to meet the eligibility); OR,
  • are entitled to veterans' preference?
For more information, review USAJOBS Veterans resources.

To verify your eligibility, you must submit a copy of your latest Certificate of Release or Discharge from Active Duty, DD-214 (copy indicating character of service) or other proof of service which includes character of service.  *Note current Federal employees must also meet Time-in-Grade requirements.
(limit characters)
9. Are you a veteran who separated from active duty under honorable conditions AND you:
  • recently separated (within the past 3 years); OR,
  • are a disabled veteran; OR,
  • served on active duty during a war, campaign or expedition; OR,
  • received an Armed Forces Service Medal?
If eligible, submit a copy of your latest Certificate of Release or Discharge from Active Duty, DD-214 (copy indicating character of service) or other proof of your service which includes character of service. If claiming disability preference, provide the disability letter from the Department of Veterans Affairs or Armed Service and the Application for 10-Point Veteran Preference, Standard Form 15.

For more information, review USAJOBS Veterans resources.

To verify your eligibility, you must submit a copy of your latest Certificate of Release or Discharge from Active Duty, DD-214 (copy indicating character of service) or other proof of your service which includes character of service. If claiming disability preference, you must also submit the disability letter from the Department of Veterans Affairs or Armed Service and the Application for 10-Point Veteran Preference, Standard Form 15.
(limit characters)
Preferences
1. Would you accept part-time employment? (limit characters)
Assessment 1
Select the appropriate answer to the following question based on your ability to perform the duties of this position. When answering the questionnaire, remember that your answers are subject to verification by investigation. You may be asked to provide specific examples or documentation of your knowledge or skills as proof to support your answers, or you may be required to verify a response by a practical demonstration of your claimed ability to perform a task. Please select only one letter for each item. (limit characters)
Select “Yes” or “No” to the following question(s). (limit characters)
1. Do you have the ability to do the work of a Food Service Worker without more than normal supervision? (limit characters)
The following statements pertain to your work practices (includes keeping things neat, clean and in order). (limit characters)
2. Using proper cleaning solutions to sanitize food preparation surfaces.
(limit characters)
3. Cleaning walk-in refrigerators and freezers in a food service or food handling organization.
(limit characters)
4. Handling and storing sanitized dishes, glasses and silverware for public use.
(limit characters)
5. Making sandwiches using prepared ingredients for cafeteria or buffet lines.
(limit characters)
6. Portioning food items into standard serving sizes using the proper utensils and containers.
(limit characters)
7. Assembling and tossing fresh fruit or green salads in large quantities for public consumption.
(limit characters)
8. Brewing coffee in a restaurant/commercial size coffee maker.
(limit characters)
The following statements pertain to your ability to use and maintain quantity cooking and serving tools. (limit characters)
9. Setting up glasses, silverware, dishes, trays and condiments in communal dining areas.
(limit characters)
10. Scouring and scrubbing heavy cooking utensils such as mixing bowls and pots.
(limit characters)
11. Performing heavy duty cleaning tasks such as ceilings and/or exhaust hoods.
(limit characters)
12. Loading and operating a continuous conveyor belt feeding dishwasher.
(limit characters)
13. Setting up cafeteria lines and/or steam-tables with hot and cold food items.
(limit characters)
14. Carrying out preventive maintenance and cleaning by removing inspection doors, strainer pans, and spray arms of a dish machine.
(limit characters)
The following statements pertain to your ability to handle weights and loads. (limit characters)
15. Standing/walking to clear tables and carrying trays of heavy dishes for several hours or more at a time.
(limit characters)
16. Sweeping and mopping floors repetitively in high traffic areas such as corridors, entryways, cafeterias and other areas.
(limit characters)
17. Moving kitchen equipment such as stand mixers, weight scales and meat slicers to clean spaces behind and under such equipment.
(limit characters)
18. Delivering meals, which may include hot foods and liquids, to patients' bedsides or patrons.
(limit characters)
19. Emptying trashcans containing food scraps and waste.
(limit characters)
The following statements pertain to your ability to follow directions which vary from task to task. (limit characters)
20. Reading and understanding written material such as time and duty schedules.
(limit characters)
21. Reading and following instructions with regard to safety data sheets for hazardous chemicals.
(limit characters)
22. Reading and following instructions on menus, recipes, and/or basic work instructions.
(limit characters)
23. Following label directions in using cleaning or disinfecting/sanitizing agents.
(limit characters)
24. Applying sanitation principles to safeguard food against spoilage and waste.
(limit characters)
The following statements pertain to your ability to work with dexterity and safety. (limit characters)
25. Adhering to safety policies and procedures when performing manual work involving lifting, carrying, transporting and delivering food or other items.
(limit characters)
26. Working quickly without accidents while at the same time being attentive to the quality of your work.
(limit characters)
27. Recognizing typical health and safety hazards for yourself and other workers around you.
(limit characters)
28. Working rapidly and accurately under the pressure of deadlines.
(limit characters)
VETERANS PREFERENCE DOCUMENTATION REMINDER - You must submit proper documentation if you are claiming eligibility for veterans preference, which includes a copy of your DD-214 (member copy 4 or earlier version that shows character of service). Applicants claiming 10-Point preference should also submit an SF-15, Application for 10-Point Veterans Preference along with the required documentation listed on the form (such as verification of service-connected disability percentage). (limit characters)
RESUME REMINDER- Your resume must include the following information each job listed: Job title Duties (be as detailed as possible) Month & year start/end dates (e.g. June 2007 to April 2008) Full-time or part-time status (include hours worked per week) Please be aware that your answers will be verified against information provided on your resume. Be sure that your resume clearly supports your responses to all of the questions by addressing your work experience in detail. Recommended: Even though we do not require a specific resume format, your resume must be clear so that we are able to fully evaluate your qualifications. To ensure you receive appropriate consideration, please list the duties you performed under each individual job title. If we are unable to match your experiences with the positions held, you may lose consideration for this vacancy. We cannot make assumptions regarding your qualifications. (limit characters)
Select “Yes” or “No” to the following question(s). (limit characters)
29. Your rating is subject to verification based on the resume, narratives and other relevant documents you submit, and through verification of references as appropriate. Deliberate attempts to falsify information are grounds for non-selection and for termination. In addition, falsifying information on your application can result in your being barred from federal employment. Please choose A to certify that your answers are accurate and complete. (limit characters)