- Position Title
- Food Service Worker
- Agency
- Veterans Affairs, Veterans Health Administration
- Announcement Number
- CAYV-10426045-19-JAB Opens in new window
- Open Period
- Friday, February 15, 2019 to Tuesday, February 19, 2019
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1.
Are you an employee of the department/service line indicated for this position?
This includes: Career/Career Conditional or Excepted Service (i.e. Canteen, Hybrid, Title 38, etc. and meets interchange agreement requirements). This does not include temporary, term or temporary intermittent.
To verify your eligibility, you may be required submit a copy of your most recent Notification of Personnel Action, Standard Form 50 (SF-50). Please review the instructions in the announcement. Your SF-50 must include enough information to be able to determine that time-in-grade requirements have been met (if applicable) and include your position title, pay plan/series/grade, tenure and the type of appointment (i.e. Competitive or Excepted). Please be aware that award SF-50's do not always include this pertinent information.
This includes: Career/Career Conditional or Excepted Service (i.e. Canteen, Hybrid, Title 38, etc. and meets interchange agreement requirements). This does not include temporary, term or temporary intermittent.
To verify your eligibility, you may be required submit a copy of your most recent Notification of Personnel Action, Standard Form 50 (SF-50). Please review the instructions in the announcement. Your SF-50 must include enough information to be able to determine that time-in-grade requirements have been met (if applicable) and include your position title, pay plan/series/grade, tenure and the type of appointment (i.e. Competitive or Excepted). Please be aware that award SF-50's do not always include this pertinent information.
Preferences
1.
Would you accept part-time employment?
Assessment 1
Select “Yes” or “No” to the following question(s).
1.
I possess the ability to do the work of the food service worker position without more than normal supervision.
2.
I am a current and permanent employee within the Nutrition and Food Service Department at the Bath VA Medical Center.
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided.
3.
Apply knowledge of special procedures in preparing food and serving patients. Required
4.
Weigh, measure, and assemble ingredients according to standardized recipes
5.
Ensure proper handling and storage of foods in compliance with safety, health, and sanitation requirements.
6.
Serve the appropriate foods according to individual tray tickets and the daily menu.
7.
Read and interpret a regular or modified food menu, individual diet card, or a unique patient selection.
8.
Decide what food items to serve for the most common diets when the diet card identifies only the kind of diet called for and not specific items.
9.
Identify obvious discrepancies between the prescribed diets and the food items designated by the menu if applicable.
10.
Select and place food items on a meal tray or plate and place items on the tray in accordance to an established template.
11.
Maintain proper food temperature of foods according to established procedures.
12.
Report patient's comments and complaints to the supervisor or dietitian.
13.
Report any untouched patient food trays.
14.
Break down and clean assigned areas.
15.
Clean and restock the food cart upon return.
16.
Unload carts and scrape trays, stacks dishes, and utensils for washing.
17.
Operate continuous conveyor belt mechanism dishwasher.
18.
Maintain kitchen in clean and orderly condition, sweeps and mops floors, washes shelves, tables, sinks, refrigerators, etc.