- Position Title
- Meat Department Manager
- Agency
- Defense Commissary Agency
- Announcement Number
- DECA-22-CCP-11527308-MP Opens in new window
- Open Period
- Monday, June 13, 2022 to Tuesday, July 5, 2022
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1.
Are you an employee of the agency advertising this position and applying to be considered for a Reassignment, Change-to-Lower Grade or Re-promotion to a grade previously held?
2.
Are you an employee of the agency advertising this position and applying to be considered for a Promotion? You must submit a copy of your most recent SF-50, Notification of Personnel Action.
Preferences
1.
Select the location(s) you want to be considered for. You must choose at least one location.
- No matches found
2.
Select the lowest grade you are willing to accept for this position.
Announcement Screen-outs
1.
Are you able to frequently lift, push, pull, carry, or handle products weighing up to 40 pounds without assistance, and occasionally more than 40 pounds with assistance?
2.
Are you able to perform duties involving prolonged standing, stooping, kneeling, bending, climbing and walking?
3.
Are you a former Federal employee who has retired and is receiving an annuity either under the Civil Service Retirement System (CSRS) or Federal Employees Retirement System (FERS)?
NOTE: If you are receiving a temporary medical disability retirement OR are a retired Military Service Member your response should be NO.
NOTE: If you are receiving a temporary medical disability retirement OR are a retired Military Service Member your response should be NO.
Assessment 1
1.
Select the response that best describes how you meet the required qualifications for this position. Creditable specialized experience for this position includes managing a commissary store, supermarket, or similar type of commercial retail food store; managing a department in a retail food store; planning, standardizing, or controlling operations in an assigned group of commercial retail food stores; developing, interpreting, or applying policies, procedures, and operating standards for use in a retail food store; providing technical advice on merchandising and operational matters pertaining to grocery, meats, and produce, as well as front end operations.
Select “Yes” or “No” to the following question(s).
2.
Within the last 12 months have you had a permanent change of station (PCS) move at government expense?
3.
Within the last 6 months have you declined to be interviewed for a commissary management position after being contacted for an interview OR have you declined a job offer for a commissary management position after receiving a job offer?
4.
Identify which of the following awards you have received during the past 12 months:
5.
My most recent performance appraisal rating is:
In this part, you respond to statements about your experience related to the requirements of the job. For each statement, select the ONE response description that best describes your experience. We will review your resume and other provided documentation to determine if it supports the responses you select.
6.
Initiate, accomplish, and maintain vulnerability assessments and internal control reviews.
7.
Meet suspense and deadlines for new and recurring tasks.
8.
Prepare reports such as equipment and supply forecasts.
9.
Establish and maintain schedules for subordinate employees.
10.
Identify training needs and plan on the job training for subordinates.
11.
Lead and motivate employees.
12.
Plan and organize tasks by priority levels.
13.
Prepare performance appraisals.
14.
Establish and revise work methods and performance standards for subordinate employees.
15.
Implement required sanitation procedures including cleaning, sanitizing, personal hygiene, and temperature control.
16.
Ensure DeCA security and safety procedures are being followed.
17.
Set up promotional displays in a professional and attractive manner.
18.
Inspect and ensure meat department processing area, display cases and storage rooms are maintained in a neat, orderly and sanitary condition.
19.
Ensure all resale meat items are properly trimmed, sorted, packaged, rotated, priced, and displayed in a professional, attractive manner.
20.
Use automated equipment to perform such tasks as conduct price changes, prepare price lists, and/or perform inventories.
21.
Conduct or direct automated meatcutting tests used to establish prices.
22.
Respond to customer inquiries and/or resolve complaints.