USA Staffing

1. How much experience do you have in making a variety of fruit and vegetable salads, and simple sandwiches?

A. I have experience in the food industry with making a variety of salads and simple sandwiches.

B. I have experience in the food industry with making simple sandwiches.

C. I have experience in the food industry with making a variety of salads

D. I have no experience in the food industry with making salads or simple sandwiches

2. How much experience do you have in preparing and handling food in the food service industry?How much experience do you have in preparing and handling food in the food service industry?

A. I have 2 or more years experience in preparing and handling food in the food service industry

B. I have 1 - 2 years experience in preparing and handling food in the food service industry.

C. I have less than a year experience in preparing and handling food in the food service industry

D. I have no experience in preparing and handling food in the food service industry

3. How much experience do you have in operating a cash register?

A. I have 2 or more years experience in operating a cash register

B. I have 1 - 2 years experience in operating a cash register.

C. I have less than a year experience in operating a cash register.

D. I have no experience in operating a cash register

4. What best describes your experience providing customer service?

A. I have 2 or more years experience providing customer service.

B. I have 1 - 2 years experience providing customer service.

C. I have less than a year experience providing customer service.

D. I have no experience providing customer service

Select “Yes” or “No” to the following question(s).

5.
Did you remember to upload all required documents, resume, and any other supporting documents?

A. Yes

B. No

6. How much experience do you have serving food in standard portions to patrons?

A. I have 2 or more years experience serving food in standard portions to patrons.

B. I have 1 - 2 years experience serving food in standard portions to patrons.

C. I have less than a year experience serving food in standard portions to patrons.

D. I have no experience serving food in standard portions to patrons.

7. What best describe your experience in taking food orders from customers and serving customers food in the food service industry?

A. I have 2 or more years experience in taking food orders from customers and serving customers food in the food service industry.

B. I have 1 - 2 years experience in taking food orders from customers and serving customers food in the food service industry.

C. I have less than a year experience in taking food orders from customers and serving customers food in the food service industry

D. I have no experience in taking food orders from customers and serving customers food in the food service industry.

8. What best describes your knowledge of common sanitation procedures to prevent contamination?

A. I have extensive knowledge of common sanitation procedures to prevent contamination (i.e. 2 or more years of experience in the food service industry)

B. I have a working knowledge of common sanitation procedures to prevent contamination (i.e. 1 - 2 years working experience in the food service industry)

C. I have little knowledge of common sanitation procedures to prevent contamination (i.e. less than 1 year of experience in the food service industry.)

D. I have no knowledge of common sanitation procedures to prevent contamination (i.e. no work experience in the food service industry).

9. Are your responses to the questionnaire reflected in your resume? By checking yes, I certify that, to the best of my knowledge all the information is true and made in good faith. I understand that a false or fraudulent answer to any question or item on any part that I will NOT be considered for this position.

A. Yes, my answers to this questionnaire are supported by the experience/knowledge information provided in my resume.

B. No, my answers are not reflected in my resume and I understand that I will NOT be considered for this position.

10. Work involves frequent lifting or moving of objects weighing up to 30 pounds; constant standing and walking; and occasional lifting of over 45 pounds. Are you able to meet these work requirements?

A. Yes, I am able to lift and move objects weighing up to 30 pounds; constant standing and walking; and I am able to lift objects weighing up to 45 pounds.

B. No, I am NOT able to lift and move objects weighing up to 30 pounds; constant standing and walking; or lifting objects weighing up to 45 pounds.

11. This position may be designated "ALPHA" personnel for inclement weather or in the interest of national security and may be required to report for work when other employees are excused. This position is subject to the possibility of working on weekends and holidays, as well as rotating shifts, often consisting of other than normal duty hours. The staff member may be recalled to duty and/or required to work overtime, as necessary to meet mission requirements. Are you able to work these requirements?

A. Yes, I am able to work these requirements.

B. No, I am NOT able to work these requirements

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