Commander, Navy Installations Logo
Position Title
Cook Leader (Food & Beverage)
Agency
Commander, Navy Installations
Announcement Number
PEN 24-12303667 Opens in new window
Open Period
Tuesday, February 6, 2024 to Wednesday, March 6, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
2. Are you the spouse of a relocating Armed Forces member?  If yes, please confirm the following: I am a military spouse who is currently married to my active duty sponsor.

I am exercising my preference eligibility for positions within the local commuting area of my sponsor's current duty station.  I certify that I have not accepted nor declined a permanent, continuing Federal or non-appropriated fund position in the local commuting area of our current duty location. 

NOTE 1:  Military spouses are eligible for one permanent appointment using their preference eligibility for the duration of the active duty sponsor's assignment to a permanent duty station, as long as the military spouse has not declined or accepted a permanent Federal or non-appropriated fund position in the commuting area of the sponsor's current duty location.  If you certify that you have not used your preference at your sponsor's current duty location and it is discovered to be untrue, you may be subject to loss of MSP and possible disciplinary action. 

NOTE 2:  You must include documentation of your preference eligibility which includes:  A copy of the PCS orders and your marriage certificate or license.

Failure to provide this documentation will result in a rating of ineligible.
(limit characters)
Assessment 1
Please answer each question to the best of your ability. To receive credit your answers must be verifiable through your resume. Ensure that all required documents are uploaded. (limit characters)
Select “Yes” or “No” to the following question(s). (limit characters)
1. Do you possess a high school diploma or equivalent? (limit characters)
2. Do you have a least one year experience as a cook? (limit characters)
3. Do you currently have a five (5) year Food & Safety  Certification? (limit characters)
4. Are you knowledgeable of safe food practices, food inventory, and control techniques? List your experience level below. (limit characters)
5. Do you have experience utilizing Microsoft Office programs or similiar? List your experience level below.  (limit characters)