Commander, Navy Installations Logo
Position Title
CYP Cook
Agency
Commander, Navy Installations
Announcement Number
24-12476641 Opens in new window
Open Period
Thursday, July 11, 2024 to Thursday, July 25, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
2. Are you the spouse of a relocating Armed Forces member?  If yes, please confirm the following: I am a military spouse who is currently married to my active duty sponsor.

I am exercising my preference eligibility for positions within the local commuting area of my sponsor's current duty station.  I certify that I have not accepted nor declined a permanent, continuing Federal or non-appropriated fund position in the local commuting area of our current duty location. 

NOTE 1:  Military spouses are eligible for one permanent appointment using their preference eligibility for the duration of the active duty sponsor's assignment to a permanent duty station, as long as the military spouse has not declined or accepted a permanent Federal or non-appropriated fund position in the commuting area of the sponsor's current duty location.  If you certify that you have not used your preference at your sponsor's current duty location and it is discovered to be untrue, you may be subject to loss of MSP and possible disciplinary action. 

NOTE 2:  You must include documentation of your preference eligibility which includes:  A copy of the PCS orders and your marriage certificate or license.

Failure to provide this documentation will result in a rating of ineligible.
(limit characters)
Assessment 1
Select “Yes” or “No” to the following question(s). (limit characters)
1. Do you have a high school diploma (or equivalent) or higher education? You must provide documentation in order to be considered. (limit characters)
2. How many years of experience do you have in food preparation and food safety procedures? (limit characters)
Select “Yes” or “No” to the following question(s). (limit characters)
3. Do you have experience following food sanitation standards and procedures to prevent contamination (e.g., cleaning equipment that has been used for raw food before further use and using chemical sanitizers)? (limit characters)
4. Do you have experience preparing a full range of food options? (limit characters)
5. Do you have experience that required complying with the U.S. Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP) and other food programs in a childcare or school setting? (limit characters)