- Position Title
- Food and Beverage Attendant (Snack Bar) NA-02
- Agency
- Army Installation Management Command
- Announcement Number
- O4NAFEW-24-12517196 Opens in new window
- Open Period
- Thursday, August 15, 2024 to Monday, December 30, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Provide Two (2) References
1.
In the narrative below, list two persons NOT related to you who can furnish information on your qualifications and character. Provide full name, address (complete with zip code), telephone number, email address, and occupation for each reference. Do not repeat names of supervisors.
Off Duty Enlisted
1.
Are you an Enlisted Military Service Member applying for off-duty employment? (If "Yes" a copy of your military Commander's permission to work off duty will be required prior to an offer of employment.)
Non-US National (Tier 1 Investigations or Higher)
Please read the following question carefully and indicate your response.
1.
Are you a non-U.S. National who has resided in the United States (or U.S. Territories) for less than 3-consecutive years immediately preceding your expected availability date for employment? (Example: Subtract 3 years from the date you are available for employment. Have you lived in the U.S. less than 3-years in the past, up until today?)
Area of Consideration
1.
Do you live within the local commuting area? Commuting area means: ON THE ISLAND OF OAHU. NOTE: If you are a Military Spouse moving into the area within 30 days, please respond to this question with 'Yes'. Marriage Certificate and PCS Orders must be uploaded with application package to verify this claim.
Assessment 1
Thank you for your interest in a Food and Beverage Attendant (Snack Bar) position with the Nonappropriated Funds Instrumentalities. Please respond to the question(s) below.
Select “Yes” or “No” to the following question(s).
1.
Do you meet state/local age (XX) requirements for the serving of alcoholic beverages? (Projected appointment date: X/XX/XXX).
2.
Can you work without more than normal supervision?
3.
Can you keep your work area clean, neat and in order?
4.
Have you applied basic food preparation and handling techniques?
5.
Can you read and follow written and verbal instructions?
6.
Are you familiar with basic sanitization principles?
7.
Can you use and maintain kitchen tools and equipment?
8.
Can you stand, stoop, bend, pull, push and reach for long periods of time?
9.
Can you regularly lift and move items weighing up to 40 pounds and occasionally lift and carry up to 45 pounds?
10.
Are you willing to complete food sanitation and safety training within the first thirty (30) days of employment and on an annual basis thereafter?
11.
Your responses to the Eligibility Assessment and Occupational Questionnaire, along with your resume and all supporting documentation are subject to evaluation and verification to ensure accuracy. Please take this opportunity to review your responses to ensure their accuracy.