Commander, Navy Installations Logo
Position Title
Food Service Worker
Agency
Commander, Navy Installations
Announcement Number
24-12536328 Opens in new window
Open Period
Wednesday, September 4, 2024 to Sunday, September 15, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
2. Are you the spouse of a relocating Armed Forces member?  If yes, please confirm the following: I am a military spouse who is currently married to my active duty sponsor.

I am exercising my preference eligibility for positions within the local commuting area of my sponsor's current duty station.  I certify that I have not accepted nor declined a permanent, continuing Federal or non-appropriated fund position in the local commuting area of our current duty location. 

NOTE 1:  Military spouses are eligible for one permanent appointment using their preference eligibility for the duration of the active duty sponsor's assignment to a permanent duty station, as long as the military spouse has not declined or accepted a permanent Federal or non-appropriated fund position in the commuting area of the sponsor's current duty location.  If you certify that you have not used your preference at your sponsor's current duty location and it is discovered to be untrue, you may be subject to loss of MSP and possible disciplinary action. 

NOTE 2:  You must include documentation of your preference eligibility which includes:  A copy of the PCS orders and your marriage certificate or license.

Failure to provide this documentation will result in a rating of ineligible.
(limit characters)
Assessment 1
Select “Yes” or “No” to the following question(s). (limit characters)
1. This position involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds. Are you able to meet these requirements? (limit characters)
2. How many years of experience do you have that required the knowledge of common food handling sanitation procedures to prevent contamination? (limit characters)
Select “Yes” or “No” to the following question(s). (limit characters)
3. Do you have experience operating a cash register? (limit characters)
4. Do you have food service experience that required making a variety of fruit and vegetable salads as well as simple sandwiches? (limit characters)