Forest Service Logo
Position Title
Cook Supervisor
Agency
Forest Service
Announcement Number
24-JC-WCNOV-12602235FS-JMG Opens in new window
Open Period
Friday, November 8, 2024 to Friday, November 29, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
PLEASE READ THE FOLLOWING ELIGIBILITY QUESTIONS CAREFULLY. Your answers will be used to determine your eligibility to apply to this job opportunity announcement. You will be considered under the eligibility option(s) to which you answer YES. Select YES to all eligibility options for which you want to be considered. If you respond NO to meeting the criteria for all the eligibilities, you will not be considered for the position(s) under this announcement.

NOTE: You must submit the required supporting documentation to receive consideration for EACH selected eligibility. Failure to provide the required documents will result in an ineligible rating and your application will be excluded from consideration.
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1.
Are you a veteran who separated from active duty under honorable conditions (this means an honorable or general discharge) AND you either:
• retired from active military service with a disability rating of 30 percent or more; OR 
• rated by the Department of Veterans Affairs (VA) since 1991 or later to include disability determinations from a branch of the Armed Forces at any time, as having a compensable service-connected disability of 30 percent or more. 

For more information, review USAJOBS Veterans resources.
 
 
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2. Are you a current Forest Service employee who currently holds a career or career conditional appointment? (limit characters)
3. Are you a Forest Service employee who currently holds a career or career conditional appointment AND you have held or currently hold a position on a permanent basis in the competitive service with the same or higher promotion potential of the position being advertised? (limit characters)
4.
Are you a current USDA employee who meets the definition of a "surplus" or "displaced" employee, in which received official notice that your job is no longer needed or that you will lose your job by Reduction-in-Force (RIF)? If yes, confirm:

• you are located in the same local commuting area as the vacancy;  AND,
• you are applying to a position that is at or below the grade level of the position from which you will be separated; AND,
• you are applying to a position that does not have greater promotion potential than the position from which you will be separated; AND,
• your last performance rating of record is at least fully successful or the equivalent.

For more information, review the USAJOBS Help Center.
 
 
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5.
Are you the spouse of a member of the Armed Forces on active duty?

-OR-

Are you the spouse of a member of the Armed Forces who retired with a disability rating of 100 percent at the time of retirement or the spouse of a member of the Armed Forces who retired or separated from the Armed Forces and has a disability rating of 100 percent from the Department of Veterans Affairs?

-OR-

Are you the un-remarried widow or widower of a member of the Armed Forces killed while in active duty status?

 For more information, review USAJOBS Help Center Military Spouses 
 
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6.
Are you a current or former federal employee displaced from a position in a Federal agency other than USDA? If yes, confirm:

• you are located in the same local commuting area as the vacancy;  AND,
• you are applying to a position that is at or below the grade level of the position from which you were or will be separated; AND,
• you are applying to a position that does not have greater promotion potential than the position from which you were or will be separated; AND,
• your last performance rating of record is at least fully successful or the equivalent.

 For more information, review the USAJOBS Help Center.
 
 
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7. Are you a current or former employee of the US Forest Service who is claiming eligibility under the Land Management Workforce Flexibility Act and:
  • was originally hired to a time-limited position under a competitive appointment; and,
  • served one or more time-limited appointments at a land management agency for a period totaling more than 24 months without a break in service of two or more years; and,
  • most recent period of qualifying service was with the US Forest Service; and,
  • performed at an acceptable level of service during each period of service; and,if you are no longer employed by the US Forest Service, have been separated for no more than two years, and whose most recent separation was for reasons other than misconduct or performance?
Note:  Service must be in the competitive service and have been at a successful level of performance or better.   Part-time and intermittent service will be credited only for time actually worked.  Non-pay status (such as LWOP) is credited for up to six months in a calendar year; anything beyond six months is not credited.  Applicants are responsible for providing sufficient information/documentation to determine if the 24 month criteria is met.



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8. Are you a Peace Corps Volunteer or AmeriCorps VISTA Alumni who completed your service within the past 12 months; OR,

Are you a Peace Corps Volunteer or AmeriCorps VISTA Alumni who completed your service within the past 36 months AND you are requesting an extension of your non-competitive appointment eligibility due to your military service; study at a recognized institution of higher learning; or involvement in another activity, which the hiring agency may view warrants extension?  OR,

 Are you a current or former Peace Corps employee who completed at least 36 months of continuous service without a break in service of 3 days or more AND has been separated from the Peace Corps for less than three years?
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9.
Do you have a severe intellectual disability, severe physical disability, or psychiatric disability that qualifies you for a Schedule A Disability appointment?

For more information, review USAJOBS Individuals with Disabilities resources.
 
 
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10. Have you registered for reemployment consideration AND meet one of the below: 

• Are you a current or former competitive service USDA employee who will be or was separated by Reduction-In-Force (RIF) and received a rating of satisfactory or above as your last annual performance rating? 
OR 
• Are you a former USDA competitive service employee who separated due to a compensable injury or disability?
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11.
Are you a former Federal career or career-conditional employee AND

• has reinstatement eligibility; AND 
• has not held a position on a permanent basis in the competitive service with the same or higher promotion potential of the position being advertised?
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12.
Are you:

• a veteran whose latest discharge was under honorable conditions AND you served three or more years of continuous active duty service in the military (Note: if released shortly before completing a 3-year tour, you are considered to meet the eligibility); OR,
• eligible for veterans' preference?

Note: If you are currently on active duty you may be considered under the two provisions above provided you submit  a certification of expected discharge or release from active duty service under honorable conditions not later than 120 days after the date the certification is submitted. 

For more information, review USAJOBS Veterans resources.
 
 
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13.
Are you a veteran who separated from active duty under honorable conditions AND you:

• recently separated (within the past 3 years); OR,
• are a disabled veteran; OR,
• served on active duty during a war, or in a campaign or expedition for which a campaign badge has been authorized; OR,
• received an Armed Forces Service Medal (includes the Global War on Terrorism Service Medal)for participation in a military operation?

Note: If you are currently on active duty you may be considered under the two provisions above provided you submit  a certification of expected discharge or release from active duty service under honorable conditions not later than 120 days after the date the certification is submitted. 

 For more information, review USAJOBS Veterans resources.
 
 
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Preferences
1. Are you a current or former Political appointee, Presidential appointee, and/or non-career Senior Executive Service (SES) appointee? (limit characters)
Conditions of Employment
1. Do you understand that this is a testing designated position which requires a negative test result for illegal drug use prior to appointment and randomly thereafter? (limit characters)
2. Do you understand that you will be required to obtain and maintain the appropriate State Food Handlers certifications within 90 days of appointment? (limit characters)
Assessment 1
For each task, choose the statement that best describes your experience and/or training. Make sure your responses are supported in your resume. We will evaluate your resume and your response to this Occupational Questionnaire to determine if you are among the best qualified for this position. Your responses are subject to verification. Please review your responses for accuracy before you submit this questionnaire. (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
1. Direct the work of an assigned group of subordinate employees. (limit characters)
2. Make work assignments, provide instructions, tools, and procedures, checked work in progress and upon completion. (limit characters)
3. Set schedules, approve absences, resolve problems and conflicts, and recommend performance ratings in addition to carrying out other administrative tasks and responsibilities. (limit characters)
4. Clear, clean and sanitize food preparation areas/equipment to ensure health code requirements were met. (limit characters)
5. Follow food handling and sanitation requirements/directives to ensure food was properly handled and stored. (limit characters)
6. Instruct others in the methods used for proper handling and storage of food. (limit characters)
7. Prepare and cook a variety of menu items including regular and special diet entrees and dessert items. (limit characters)
8. Roast, broil, bake, fry, boil, steam and stew meats, fish, and poultry. (limit characters)
9. Prepare soups, stocks, broths, gravies, sauces, and puddings from scratch. (limit characters)
10. Plan and prepare entire meals which require coordinating the cooking of several items with different cooking times and characteristics. (limit characters)
11. Cook food in large quantities, following written instructions (e.g., recipes, menus, cook's worksheets, etc.). (limit characters)
12. Modify the amount and proportions of ingredients used in recipes to accommodate the number of servings required. (limit characters)
13. Adjust standardized recipes to allow for differences in the type of cooking equipment specified in the recipe and the equipment available. (limit characters)
14. Instruct other workers in the proper handling and storage of food. (limit characters)
15. Operate a variety of specialized food preparation utensils and equipment (e.g., cook tanks, agitating kettles, pump fill stations, tipper ties, blast chillers, vacuum packers, cutting knives, etc.), to prepare/cook food. (limit characters)
16. Select the appropriate utensil/piece of equipment to use, making adjustments/substitutions when needed. (limit characters)
17. Clean and sanitize utensils and equipment after use in accordance with established regulations. (limit characters)
18. Utilize cooking ingredients to prepare/cook food. (limit characters)
19. Determine the types of ingredients to use for menus. (limit characters)
20. Ensure ingredients were delivered in their proper state (fresh, frozen, cold, dry, etc.). (limit characters)
21. Ensure all dated ingredients were properly stored and rotated to prevent spoilage and use prior to expiration date. (limit characters)
22. Determine that cooking was complete by the foods' appearance, consistency, texture and temperature. (limit characters)
23. Operate food preparation utensils and equipment where hand/foot and body coordination are critical to their safe operation. (limit characters)
24. Use safe work practices in reducing or eliminating hazards (e.g., cuts, shocks, burns, etc.) in the food preparation and/or work area. (limit characters)
25. Observe safety rules to avoid injuring self and/or coworkers. (limit characters)
26. Your responses to the Announcement and Assessment Questionnaires, along with your resume and all supporting documentation are subject to evaluation and verification to ensure accuracy. Submitting false information or attempts to falsify information may be grounds for disqualifying you or for terminating you after you have been hired. Please take this opportunity to review your responses to ensure their accuracy. (limit characters)