Veterans Health Administration Logo
Position Title
Cook
Agency
Veterans Health Administration
Announcement Number
CBTD-12610264-25-KS Opens in new window
Open Period
Monday, November 18, 2024 to Tuesday, February 18, 2025
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
Preferences
1. Select the location(s) you want to be considered for. You must choose at least one location. (limit characters)
2. Which of the following items describes your current or recent (within the last five years) political appointee service?

If you responded yes to any of the items below, you will need to include a SF-50 specifying your prior service.
(limit characters)
Your resume must be submitted in English and include the following information for each job listed:
  • Job title Duties (be as detailed as possible)
  • Month & year start/end dates (e.g. June 2007 to April 2008)
  • Full-time or part-time status (include hours worked per week)
  • Series and Grade, if applicable, for all Federal positions you have held
  • Please be aware that your answers will be verified against information provided on your resume. Be sure that your resume clearly supports your responses to all of the questions by addressing your work experience in detail.
Recommended: Even though we do not require a specific resume format, your resume must be clear so that we are able to fully evaluate your qualifications. To ensure you receive appropriate consideration, please list the duties you performed under each individual job title. If we are unable to match your experiences with the positions held, you may lose consideration for this vacancy. We cannot make assumptions regarding your qualifications. Do not include a photograph or video of yourself, or any sensitive information (age, date of birth, marital status, protected health information, religious affiliation, social security number, etc.) on your resume or cover letter. We will not access web pages or encrypted, and digitally signed documents linked on your resume or cover letter to determine your qualifications.
(limit characters)
In order to receive appropriate consideration, you should submit proper documentation if you are claiming eligibility for Veterans' Preference, which includes a copy of your DD-214 (member copy 4 or earlier version that shows character of service). Applicant's claiming 10-Point preference should also submit an SF-15, Application for 10-Point Veterans' Preference along with the required documentation listed on the form (such as verification of service-connected disability percentage). (limit characters)
By submitting your application, you are certifying, to the best of your knowledge and belief, all the information submitted by you with your application for employment is true, complete, and made in good faith, and that you have truthfully and accurately represented your work experience, knowledge, skills, abilities and education (degrees, accomplishments, etc.). The information you provide as part of your application may be investigated. You are also certifying, and acknowledging, that misrepresenting your experience or education, or providing false or fraudulent information in, or with your application, may affect your eligibility for appointment and/or continued employment. False or fraudulent statements may be punishable by fine or imprisonment (18 U.S.C. 1001). (limit characters)
Assessment 1
Select the appropriate answer to each of the following questions based on your current level of experience and/or training that demonstrates your ability to perform the duties of this position. When answering the questionnaire, remember that your experience is subject to verification by investigation. You may be asked to provide specific examples or documentation of experience as proof to support your answers, or you may be required to verify a response by a practical demonstration of your claimed ability to perform a task. (limit characters)
1. Select the appropriate response below that demonstrates your ability to do the work of a Cook at the WG-6 level, without more than normal supervision (SCREEN-OUT)
(limit characters)
For each task in the following groups, choose the statement from the list below that best describes your experience and/or training. (limit characters)
The following statements pertain to work practices (including keeping things neat, clean, and in order). (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
2. Weighs, measures, and assembles ingredients for regular and modified diets
(limit characters)
3. Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
(limit characters)
4. Makes precise measurements and weights in preparing recipes and portioning food
(limit characters)
The following statements pertain to technical practices (theoretical, precise, artistic). (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
5. Independently prepares and cooks a variety of food items for regular and modified/therapeutic diet needs, such as diabetic, low sodium, low protein, gluten free, etc.
(limit characters)
6. Uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount
(limit characters)
7. Performs a full range of simple cooking by preparing and cooking items that require little or no processing
(limit characters)
8. Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
(limit characters)
The following statements pertain to your ability to Interpret Instructions, Specifications, etc. (other than blueprints). (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
9. Follow menus, production sheets and recipes to prepare items in the quantity needed
(limit characters)
10. Covers, dates, and stores food leftovers according to established local policies/procedures
(limit characters)
11. Weighs, measures, and assembles ingredients for regular and modified diets
(limit characters)
The following statements pertain to your ability to use and maintain tools and equipment. (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
12. Operates a variety of kitchen equipment
(limit characters)
13. Disassembles and reassembles equipment for cleaning
(limit characters)
14. Operates industrial dish washing machine
(limit characters)
The following statements pertain to knowledge of materials. (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
15. Makes a variety of desserts such as cobblers, brownies, cookies, and pastries
(limit characters)
16. Monitors and maintains proper spacing of food products from floor, ceiling, and shelving to ensure adequate air flow and spacing of products for optimal food safety
(limit characters)
17. Prepares pureed foods and adjusts consistency with thickeners
(limit characters)
18. Washes, peels, and cuts fruits and vegetables
(limit characters)
The following statements pertain to your ability to operate with dexterity and safety (limit characters)
Select the one statement that most accurately describes your training and experience carrying out each task using the scale provided. (limit characters)
19. Follows appropriate safety procedures in operating a variety of kitchen equipment
(limit characters)
20. Follows sanitary food handling procedures
(limit characters)
21. Applies knowledge of sanitation principles to safeguard food against spoilage and waste
(limit characters)
RESUME REMINDER - Your resume must include the following information each job listed:
  • Job title
  • Duties (be as detailed as possible)
  • Month & year start/end dates (e.g. June 2007 to April 2008)
  • Full-time or part-time status (include hours worked per week)
  • Series and Grade, if applicable, for all Federal positions you have held
Please be aware that your answers will be verified against information provided on your resume. Be sure that your resume clearly supports your responses to all of the questions by addressing your work experience in detail.

Recommended: Even though we do not require a specific resume format, your resume must be clear so that we are able to fully evaluate your qualifications. To ensure you receive appropriate consideration, please list the duties you performed under each individual job title. If we are unable to match your experiences with the positions held, you may lose consideration for this vacancy. We cannot make assumptions regarding your qualifications.
(limit characters)