Commander, Navy Installations Logo
Position Title
Cook
Agency
Commander, Navy Installations
Announcement Number
25-12611256 Opens in new window
Open Period
Thursday, November 14, 2024 to Tuesday, December 31, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
2. I am willing and able to lift and/or carry loads/items up to 40 pounds. (limit characters)
3. Are you the spouse of a relocating Armed Forces member?  If yes, please confirm the following: I am a military spouse who is currently married to my active duty sponsor.

I am exercising my preference eligibility for positions within the local commuting area of my sponsor's current duty station.  I certify that I have not accepted nor declined a permanent, continuing Federal or non-appropriated fund position in the local commuting area of our current duty location. 

NOTE 1:  Military spouses are eligible for one permanent appointment using their preference eligibility for the duration of the active duty sponsor's assignment to a permanent duty station, as long as the military spouse has not declined or accepted a permanent Federal or non-appropriated fund position in the commuting area of the sponsor's current duty location.  If you certify that you have not used your preference at your sponsor's current duty location and it is discovered to be untrue, you may be subject to loss of MSP and possible disciplinary action. 

NOTE 2:  You must include documentation of your preference eligibility which includes:  A copy of the PCS orders and your marriage certificate or license.

Failure to provide this documentation will result in a rating of ineligible.
(limit characters)
Assessment 1
1. Do you have experience in performing a variety of tasks such as grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done, without more than normal supervision? (limit characters)
2. Simple arithmetic and the ability to read instructions is required for this position. Do you meet these requirements? (limit characters)
3. Please explain your knowledge of kitchen equipment and the upkeep of it. (limit characters)
4. Working as a cook requires keeping things sanitary, please explain your knowledge of sanitation procedures. (limit characters)