Commander, Navy Installations Logo
Position Title
KITCHEN MANAGER (Mulligan's)
Agency
Commander, Navy Installations
Announcement Number
JAX-25-12639914 Opens in new window
Open Period
Thursday, December 12, 2024 to Friday, December 27, 2024
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
Conditions of Employment
1. I am willing and able to obtain and maintain a valid state driver's license. (limit characters)
2. I am willing and able to travel away from my duty location. (limit characters)
3. For security clearance purposes, I am or will be 18 years of age or older prior to start of employment. (limit characters)
4. This position requires selectee to submit to a background investigation to verify suitability for employment. The background investigation may include all of some of the following: a review of any criminal history, past or current indebtedness, legal or illegal drug use, other factions that may impeded successful performance on the job. I am willing and able to submit to a background investigation to verify suitability for employment for this position. (limit characters)
Assessment 1
Thank you for your interest in Kitchen Manager/lead Chef position with Morale, Welfare & Recreation on Naval Air Station Jacksonville, FL.  This assessment will be used to evaluate your experience and skill set levels for the position.  We will evaluate your resume and responses to this assessment questionnaire to determine if you are among the best qualified for this position. Your responses are subject to verification and must be supported by your resume and supporting documents. Any answers that are not supported on a resume will not be counted. (limit characters)
1. This position requires not only administrative duties, but also cooking and preparing menu items. Please describe your level of experience below: (Answer must be supported by resume) (limit characters)
2. Which best describes your management experience when dealing with conflict management within the workplace. (limit characters)
3. My experience in planning, directing, supervising and coordinating a large kitchen operation can best be described as: (limit characters)
4. My knowledge of and ability to inspect facilities for cleanliness, sanitation and hygiene standards can best be described as: (limit characters)
5. Do you have experience with the following software applications: RecTrac, Micros, SAP, KRONOS, FoodTrack. (If so please indicate which software application(s) on resume. (limit characters)
6. My work experience in training employees such as food service workers, and cooks can best be described as: (limit characters)
7. My experience with budgeting and financial management can best be described as: (Must be documented in resume) (limit characters)
8. My experience in scheduling staff in a kitchen/restaurant environment can best be described as: (limit characters)