Defense Commissary Agency Logo
Position Title
Commissary Management Specialist (Produce Intern)
Agency
Defense Commissary Agency
Announcement Number
DECA-25-12699806-MP Opens in new window
Open Period
Thursday, June 26, 2025 to Sunday, July 13, 2025
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Are you an employee of the agency advertising this position and applying to be considered for a Reassignment, Change-to-Lower Grade or Re-promotion to a position with higher graded promotional potential than previously held? (limit characters)
2. Are you an employee of the agency advertising this position and applying to be considered for a Reassignment, Change-to-Lower Grade or Re-promotion to a grade previously held? You must submit a copy of your most recent SF-50, Notification of Personnel Action.

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3. Are you an employee of the agency advertising this position and applying to be considered for a Promotion? You must submit a copy of your most recent SF-50, Notification of Personnel Action. (limit characters)
Preferences
1. Select the location(s) you want to be considered for. You must choose at least one location. (limit characters)
Announcement Screen Outs
1. Are you able to frequently lift, push, pull, carry, or handle products weighing up to 40 pounds without assistance, and occasionally more than 40 pounds with assistance? (limit characters)
2. Are you able to perform duties involving prolonged standing, stooping, kneeling, bending, climbing and walking? (limit characters)
3. Are you a former Federal employee who has retired and is receiving an annuity either under the Civil Service Retirement System (CSRS) or Federal Employees Retirement System (FERS)?
NOTE: If you are receiving a temporary medical disability retirement OR are a retired Military Service Member your response should be NO.
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4. Are you available for all locations listed on this announcement? (limit characters)
Assessment 1
1. Select the response that best describes how you meet the required qualifications for this position. Creditable specialized experience for this position includes managing a commissary store, supermarket, or similar type of commercial retail food store; managing a department in a retail food store; planning, standardizing, or controlling operations in an assigned group of commercial retail food stores; developing, interpreting, or applying policies, procedures, and operating standards for use in a retail food store; providing technical advice on merchandising and operational matters pertaining to grocery, meats, and produce, as well as front end operations.
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Select “Yes” or “No” to the following question(s). (limit characters)
2. Within the last 12 months have you had a permanent change of station (PCS) move at government expense?
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3. Identify which of the following awards you have received during the past 12 months:
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4. My most recent performance appraisal rating is:
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In this part, you respond to statements about your experience related to the requirements of the job. For each statement, select the ONE response description that best describes your experience. We will review your resume and other provided documentation to determine if it supports the responses you select.

Level Descriptions
A. I have not had education, training, or experience in performing this task.
B. I have had education or training in performing this task, but have not yet performed it on the job.
C. I have performed this task on the job. My work on this task was monitored closely by a supervisor or senior employee to ensure compliance with proper procedures.
D. I have performed this task as a regular part of a job. I have performed it independently and normally without review by a supervisor or senior employee.
E. I am considered an expert in performing this task. I have supervised performance of this task or am normally the person who is consulted by other workers to assist them in doing this task because of my expertise.
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5. Ensure that all resale items within the department are properly packaged, priced and displayed.
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6. Check for product spoilage or damage.
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7. Ensure compliance with safety, security, fire prevention, and sanitation directives.
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8. Ensure proper stock rotation and replenishment.
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9. Inspect store items to ensure they are displayed and in stock in sufficient quantities.
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10. Greet customers courteously and responds to patron comments and complaints in a timely manner.
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11. Gather basic facts and information and presents them clearly in oral form.
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12. . Provide guidance and direction to workers on proper completion of new tasks and procedures.
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13. Validate and processes documents and reports related to orders, receipts, sales, vendor credits, and price changes.
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14. Maintain records or orders, receipts, sales and other operational data.
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15. Conduct inventories to ensure adequate products and supplies are available at all times to meet customer demands.
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