Commander, Navy Installations Logo
Position Title
Food Beverage and Marinas Director
Agency
Commander, Navy Installations
Announcement Number
25699 Opens in new window
Open Period
Tuesday, April 8, 2025 to Tuesday, April 22, 2025
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
Conditions of Employment
Completion of the attached questionnaire is required. (limit characters)
1. I am willing and able to obtain and maintain a valid state driver's license. (limit characters)
2. Do you live or work within the commute area (within 50 miles) of the duty location(s) listed for this position?

The commuting area is defined as the geographic area surrounding a duty location that encompasses the localities in which people live or work and can reasonably be expected to travel back and forth daily to their usual employment.
(limit characters)
3. I am willing and able to travel away from my duty location. (limit characters)
4. I am willing and able to wear a prescribed uniform while performing duties of this position. (limit characters)
5. This position requires selectee to submit to a background investigation to verify suitability for employment. The background investigation may include all of some of the following: a review of any criminal history, past or current indebtedness, legal or illegal drug use, other factions that may impeded successful performance on the job. I am willing and able to submit to a background investigation to verify suitability for employment for this position. (limit characters)
Assessment 1
Thank you for your interest in the Department of Navy Non-Appropriated Funds (NAF) Employment. This questionnaire is a requirement for your application package and answers must be supported by your resume and/or additional documentation as necessary. The resume and supporting documents you provide to this assessment questionnaire will be used to determine if you are qualified for this position. Your responses are subject to verification. We are not responsible for erroneous eligibilities that you list or those you fail to list. Please ensure you read the questions thoroughly and review your responses for accuracy before you submit your assessment. Failure to respond to the question(s) will result in an ineligible rating. (limit characters)
1. Select the statement that best describes your work experience that demonstrates knowledge and skill in directing the application of management principles, concepts and methodology to a variety of conventional and unusually difficult and complex assignments. (limit characters)
2. Select the statement that best describes your work experience that demonstrates knowledge of Navy MWR policies, requirements, administrative practices and procedures related to the planning, budgeting, scheduling, and coordinating of Food, Beverage and Marina programs. (limit characters)
3. Select the statement that best describes your work experience that demonstrates skill to efficiently operate and utilize the facilities and equipment to provide authorized patrons with a quality and safe experience. (limit characters)
4. Are you able to communicate both orally and in writing? (limit characters)
5. Select the statement that best describes your work experience that demonstrates skills in negotiating program issues and operational requirements with personnel inside and outside a base installation, various community organizations and authorized patrons. (limit characters)
6. Select the statement that best describes your work experience that demonstrates a sound knowledge of non-appropriated and appropriated fund systems. (limit characters)
7. Are the answers to this questionnaire supported by the experience/knowledge information provided in your resume? (limit characters)
8. Select the statement that best describes your work experience that demonstrates knowledge of financial management, including budgeting cost, profitability, analysis, internal controls, audits, procurement and cash flow management. (limit characters)
9. Select the statement that best describes your work experience that demonstrates skill in direct supervision of supervisors and employees? (limit characters)