Commander, Navy Installations Logo
Position Title
Food Service Worker - Corry Bowling Center
Agency
Commander, Navy Installations
Announcement Number
PEN 25-12722404 Opens in new window
Open Period
Wednesday, April 9, 2025 to Wednesday, April 23, 2025
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
2. Are you the spouse of a relocating Armed Forces member?  If yes, please confirm the following: I am a military spouse who is currently married to my active duty sponsor.

I am exercising my preference eligibility for positions within the local commuting area of my sponsor's current duty station.  I certify that I have not accepted nor declined a permanent, continuing Federal or non-appropriated fund position in the local commuting area of our current duty location. 

NOTE 1:  Military spouses are eligible for one permanent appointment using their preference eligibility for the duration of the active duty sponsor's assignment to a permanent duty station, as long as the military spouse has not declined or accepted a permanent Federal or non-appropriated fund position in the commuting area of the sponsor's current duty location.  If you certify that you have not used your preference at your sponsor's current duty location and it is discovered to be untrue, you may be subject to loss of MSP and possible disciplinary action. 

NOTE 2:  You must include documentation of your preference eligibility which includes:  A copy of the PCS orders and your marriage certificate or license.

Failure to provide this documentation will result in a rating of ineligible.
(limit characters)
Assessment 1
We will evaluate your resume and responses to this Assessment Questionnaire to determine if you are among the best qualified for this position. Your responses are subject to verification and must be supported by your resume and supporting documents. (limit characters)
1. Do you have experience following recipes, and combing ingdredients for salds and other food products? (limit characters)
2. Do you have experience operating grills, deep fat fryers, and other related equipment? (limit characters)
3. Do you have experience cleaning, scrubbing, wiping, washing cooking and service equipment? (limit characters)
4. Do you have experience setting up food service counters, steam tables, table arrangements for banquets and side service stands with hot and cold foods? (limit characters)
Select “Yes” or “No” to the following question(s). (limit characters)
5. Occasionally the incumbent may lift or move objects weighing 30- 50 pounds. Do you possess the ability move or lift objects of this weight?  (limit characters)