USA Staffing

Position Title: Child and Youth Program Food Service Worker
Agency: Commander, Navy Installations
Announcement Number: 25-12736452 Opens in new window
Open Period: Tuesday, June 10, 2025 to Tuesday, June 17, 2025

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1. Do you claim Veterans’ Preference?

A. No, I do not claim Veterans' Preference

B. 0-point Sole Survivorship Preference (SSP)

C. 5-point preference based on active duty in the U.S. Armed Forces (TP)

D. 10-point preference for non-compensable disability or Purple Heart (XP)

E. 10-point preference based on a compensable service connected disability of at least 10% but less than 30% (CP)

F. 10 point preference based on widow/widower or parent of a deceased veteran, or spouse or parent of a disabled veteran (XP)

G. 10-point preference based on a compensable service connected disability of 30% or more (CPS)

Thank you for your interest in the Department of the Navy Nonappropriated Funds Employment. This section will be used to determine if you possess the education and/or experience to qualify for a Assistant Youth Sports and Fitness Coordinator. Failure to respond to the question(s) will result in an ineligible rating.

1. Please select the education and/or experience applicable to you.

A. I have a high school diploma or equivalent.

B. I have none of the above.

2. How many years of experience do you have in supporting the U.S. Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP) and other food programs?

A. I have 2+ years of experience in supporting the USDA CACFP, as described above, in a Department of Defense (DoD) Child and Youth Program.

B. I have 1 to 2 years of experience in supporting the USDA CACFP, as described above, in a DoD Child and Youth Program.

C. I have 2+ years of experience in supporting the USDA CACFP, as described above, in a child and youth program outside of the DoD.

D. I have 1 to 2 years of experience in supporting the USDA CACFP, as described above, in a child and youth program outside of the DoD.

E. I have 1 or more years of experience in supporting the USDA CACFP.

F. I have less than 1 year of experience in supporting food programs.

G. I have no experience in the above.

3. How many years of experience do you have in food preparation and procedures?

A. I have 2+ years of experience in food preparation and procedures in a DoD Child and Youth Program.

B. I have 1 to 2 years of experience in food preparation and procedures in a DoD Child and Youth Program.

C. I have 2+ years of experience in food preparation and procedures in a child and youth program outside of the DoD.

D. I have 1 to 2 years of experience in food preparation and procedures in a child and youth program outside of the DoD.

E. I have 1 or more years of experience in food preparation and procedures.

F. I have less than 1 year of experience in food preparation and procedures.

G. I have no experience in the above.

4. How many years of experience do you have in food handling techniques, personal hygiene standards, and safe work procedures?

A. I have 3+ years of experience in food handling techniques, hygiene standards, and safe work procedures in a DoD Child and Youth Program.

B. I have 1 to 3 years of experience in food handling techniques, hygiene standards, and safe work procedures in a DoD Child and Youth Program.

C. I have 3+ years of experience in food handling techniques, hygiene standards, and safe work procedures in a child and youth program outside of the DoD.

D. I have 1 to 3 years of experience in food handling techniques, hygiene standards, and safe work procedures in a child and youth program outside of the DoD.

E. I have 1 or more years of experience in food handling techniques, hygiene standards, and safe work procedures.

F. I have less than 1 year of experience in food handling techniques, hygiene standards, and safe work procedures.

G. I have no experience in the above

5. How many years of experience do you have in following food sanitation standards and procedures to prevent contamination (e.g., cleaning equipment that has been used for raw food before further use and using chemical sanitizers)?

A. I have 3+ years of experience in food sanitation, as described above, in a DoD Child and Youth Program.

B. I have 1 to 3 years of experience in food sanitation, as described above, in a DoD Child and Youth Program.

C. I have 3+ years of experience in food sanitation, as described above, in a child and youth program outside of the DoD.

D. I have 1 to 3 years of experience in food sanitation, as described above, in a child and youth program outside of the DoD.

E. I have 1 or more years of experience in food sanitation.

F. I have less than 1 year of experience in food sanitation.

G. I have no experience in the above.

6. Have you ever held a Food Service Program position in a DoD Child and Youth Program?

A. Yes, I have held a Food Service Program position in a DoD Child and Youth Program.

B. No, I have not held a Food Service Program position in a DoD Child and Youth Program.

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