Commander, Navy Installations Logo
Position Title
Waitstaff - Food & Beverage - NAS Pensacola
Agency
Commander, Navy Installations
Announcement Number
PEN 25-12747992 Opens in new window
Open Period
Tuesday, June 10, 2025 to Tuesday, June 24, 2025
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1. Do you claim Veterans’ Preference? (limit characters)
2. Are you the spouse of a relocating Armed Forces member?  If yes, please confirm the following: I am a military spouse who is currently married to my active duty sponsor.

I am exercising my preference eligibility for positions within the local commuting area of my sponsor's current duty station.  I certify that I have not accepted nor declined a permanent, continuing Federal or non-appropriated fund position in the local commuting area of our current duty location. 

NOTE 1:  Military spouses are eligible for one permanent appointment using their preference eligibility for the duration of the active duty sponsor's assignment to a permanent duty station, as long as the military spouse has not declined or accepted a permanent Federal or non-appropriated fund position in the commuting area of the sponsor's current duty location.  If you certify that you have not used your preference at your sponsor's current duty location and it is discovered to be untrue, you may be subject to loss of MSP and possible disciplinary action. 

NOTE 2:  You must include documentation of your preference eligibility which includes:  A copy of the PCS orders and your marriage certificate or license.

Failure to provide this documentation will result in a rating of ineligible.
(limit characters)
Assessment 1
We will evaluate your resume and responses to this Assessment Questionnaire to determine if you are among the best qualitied for this position. Your responses are subject to verification and must be supported by your resume and supporting documents. (limit characters)
1. Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses condiments, napkins, and decorations. Prepares back-up tables with supplements such as butter, ice, coffee, fruits, juices, salads, and breads. Please select your level of experience below.
(limit characters)
2. Ability to familiarize daily menu changes, offer suggestions if requested, record desired selections from guest and turn in orders for preparation to the kitchen. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests. Please select your level of experience below. (limit characters)
3. Knowledge of simple math calculations in order to tabulate checks. Please select you level of experience below. (limit characters)
4. Ability to use both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting. Normally handles objects that weigh up to 20 lbs. Please select your level of experience below. (limit characters)