- Position Title
- Golf Food and Beverage Manager
- Agency
- Air Education and Training Command
- Announcement Number
- 25-9PFSW875154 Opens in new window
- Open Period
- Tuesday, June 24, 2025 to Tuesday, July 8, 2025
For preview purposes only. To apply, please return to the USAJOBS announcement and click the Apply button.
Eligibilities
1.
Are you a Department of Defense (DoD) Air Force Nonappropriated Fund (NAF) employee separated by a business-based action within the last year? If claiming yes, a copy of the AF Form 2545 or notice of separation due to business based action must be uploaded with your application to receive priority consideration.
2.
Are you a Veteran? If claiming yes, a copy of the DD 214 (member 4 or service 2 copy) or equivalent must be uploaded with your application to receive priority consideration.
3.
Are you the spouse, widow/widower or parent of a veteran who was disabled or killed in action? If claiming yes, you will need to provide proof to validate this claim prior to a tentative job offer.
4.
Have you been involuntarily separated from the Armed Services with an honorable or general under honorable conditions discharge within the last year? If claiming yes, a copy of your transition assistance identification card must be uploaded with your application to receive preference.
Conditions of Employment
This position has requirements which must be met prior to employment, and conditions for continued employment. Your answers to the questions in this section will indicate your understanding of, or possession of, these requirements and conditions.
1.
Appointment to this position is subject to a background investigation to determine your suitability for Federal employment. Are you willing to submit the proper documentation to have a background investigation completed?
2.
This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations. Are you willing and able to work an assigned shift to meet work requirements?
3.
Hiring (appointments or transfers) of retiring (terminal leave) or retired members of the Armed Forces to positions in any DoD Component during the 180 days immediately following retirement may only be made in accordance with DoDI 1402.01 and may require a waiver for appointment prior to the 180 days from official military retirement.
Are you a current or prior active duty military member that is retiring or has been retired from active duty less than 180 days? Please respond Yes or No below.
Are you a current or prior active duty military member that is retiring or has been retired from active duty less than 180 days? Please respond Yes or No below.
4.
To be considered for this position, the applicant must be a U.S. Citizen or a Legal U.S. Resident for a minimum of 3 years and must reside in/around the area as noted in the Job Opportunity Announcement. Do you meet this requirement?
5.
By agreeing to the statement below you are confirming that you:
- Have reviewed your responses to this questionnaire for accuracy
- Verified your responses accurately describe your current level of experience and capability
Assessment 1
Thank you for your interest in employment with Air Force Non-Appropriated Funds.
This section will be used to determine if you possess the experience needed to qualify for the Golf Food and Beverage Manager, NF-1101-4. Failure to respond to the questionnaire will result in an ineligible rating. Your resume must reflect your responses.
This section will be used to determine if you possess the experience needed to qualify for the Golf Food and Beverage Manager, NF-1101-4. Failure to respond to the questionnaire will result in an ineligible rating. Your resume must reflect your responses.
Select “Yes” or “No” to the following question(s).
1.
Do you have experience with administrative, professional, technical or other work providing you with general management principles and practices or progressively responsible experience in one or more of the functions managed by a golf club food and beverage/catering manager or a four year degree from an accredited college with a major in one or combination of hospitality, culinary, restauraunt or club management, or business management may be substittued.
2.
Do you have specialized experience gained in the operation or management of a government or civillian club, restarunt, or institutional feeding facility?
3.
Do you have experience with the responsiblity or supervision over the various phases of food and beverage/catering management operations?
4.
By agreeing to the statement below, you are confirming that you: Understand this warning, have reviewed your responses to this questionnaire for accuracy; and verified your responses accurately describe your current level of experience and capability. Failure to agree or respond to the statement below will disqualify you from further consideration for the posiiton. Select the msot appropriate response below.